Ever since I was really young, I've loved giving things to people. Whether it was just wrapped up junk mail (yes, that's really what I used to give people), or something I created, it made me feel good inside. I think that's why I became so intrigued with cooking. Having people enjoy my creations makes me ecstatic. I love to experiment with different flavors and the variations of food that I can create with certain ingredients. 

I was a contestant on MasterChef Junior Season 2, where I got the chance to cook in front of Gordon Ramsay, Joe Bastianich, and Graham Elliot. Through the experience, I learned so many new things not only about food but also about reality TV production. Over the past few summers, I have worked at Abigail’s American Bistro located in Highland Park, IL. I've also sold my food at the Deerfield Farmer's Market. I have a huge passion for cooking and baking and it's finally time to share my food with you. I'll be sending out text messages when I'm selling my creations, so be sure to text "FOOD" to 33222. 



Pasta Bolognese - Levi Eirinberg.jpg
Macarons-Levi Eirinberg.jpg

Matzo Toffee


Handmade Pappardelle Bolognese


Cookies & Cream + White Chocolate Raspberry Macarons