ABOUT ME


 

Ever since I was really young, I've loved giving things to people. Whether it was just wrapped up junk mail (yes, that's really what I used to give people), or something I created, it made me feel good inside. I think that's why I became so intrigued with cooking. Having people enjoy my creations makes me ecstatic. I love to experiment with different flavors, and the variations of food that I can create with certain ingredients. 

I was a contestant on MasterChef Junior Season 2, where I learned tons of new things. Over the past couple of summers I have worked at Abigail’s American Bistro located in Highland Park, IL. I've also sold my food at the Deerfield Farmer's Market. I have a huge passion for cooking and baking, and it's finally time to share my creations with you. I'll be sending out text messages when I'm cooking something up, so be sure to text "FOOD" to 33222. 

SOME PAST CREATIONS

Matzo Toffee

Pasta Bolognese - Levi Eirinberg.jpg

Handmade Pappardelle Bolognese

Macarons-Levi Eirinberg.jpg

Cookies & Cream + White Chocolate Raspberry Macarons